Nose: Spicy sweetness with the hint of vanilla; oak tannins, red berries, blackcurrants, hazelnuts, pears, sultanas and sweet marzipan
Taste: Smooth velvety sweetness; creamy caramel, figs, red berries, delicate frangipane, chocolate ganache and a touch of coffee
Finish: Sweet and dry with long lingering oak tannins
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