Nose: Bready and pastry-y, citrus, cured meat, full bodied, pepper is lurking deep below the surface. After a few minutes there’s lemon and honey and later on there’s cinnamon and red apples, hmm lets call it red apples pie, shall we?
Palate: Malty, thick, fruity with citrusy edge, white pepper, rich sweet fruit, red apples peels, cured meat, gentle oak spices.
Finish: Short medium finish, bitter apples peels, lingering lemon and oak spices
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